Black & White Pudding Pie

Black & White Pudding Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 6.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 541.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Black & White Pudding Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 Reduced Fat Graham Cracker Pie Crust
    1 Package - Sugar Free, Reduced Calorie Chocolate Pudding
    1 Package - Sugar Free, Reduced Calorie Vanilla Pudding
    10 Tablespoons Light Whipped Topping/Cool Whip
    1/4 Cup Chopped/Sliced Almonds
    1 Tablespoon Chocolate Chips

Directions

Make up your chocolate and vanilla puddings separately. Mix in 5 tablespoons of whipped topping into each pudding mix. Let the pudding stand a few minutes. Then, layer your vanilla and then chocolate pudding mixes in your pie crust. Add chocolate chips and chopped almonds as garnish to the top. Let harden in fridge for about 15-30 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKGODDESS309.