Good-for-you Peanut Butter & Banana Chocolate Chunk Cookies (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 131.1
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
View full nutritional breakdown of Good-for-you Peanut Butter & Banana Chocolate Chunk Cookies (Gluten Free) calories by ingredient
Introduction
By Julie Van Rosendaal By Julie Van RosendaalNumber of Servings: 24
Ingredients
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2-3 very ripe bananas
1/2 cup peanut butter, preferably all-natural
1/4 cup canola or mild olive oil
1 tsp vanilla extract
2 cups old-fasioned (large flake) or quick oats
1/3 cup shredded coconut
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1/2-1 cup chopped dark chocolate or chocolate chips
Directions
Makes 24 cookies
1. Preheat oven to 350 F
2. In a large bowl, mash the bananas with the peanut butter, oil and vanilla until smooth (A potato masher works well for this task). Add the oats, coconut, baking powder, cinnamon and salt. Stir until combined, then stir in the chocolate.
3. Drop spoonfuls of dough onto a baking sheet that has been lined with parchmenet paper or sprayed with non-stick spray. Bake 12-14 minutes, until just set
4. Transfer to a wire rack to cool.
Number of Servings: 24
Recipe submitted by SparkPeople user MELODYO1.
1. Preheat oven to 350 F
2. In a large bowl, mash the bananas with the peanut butter, oil and vanilla until smooth (A potato masher works well for this task). Add the oats, coconut, baking powder, cinnamon and salt. Stir until combined, then stir in the chocolate.
3. Drop spoonfuls of dough onto a baking sheet that has been lined with parchmenet paper or sprayed with non-stick spray. Bake 12-14 minutes, until just set
4. Transfer to a wire rack to cool.
Number of Servings: 24
Recipe submitted by SparkPeople user MELODYO1.
Member Ratings For This Recipe
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VIKTORIALYN
