Chile Picante
![Chile Picante](https://akamai.peopleonehealth.com/e1/resize/630m620/e4/nw/6/0/l607351283.jpg)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 301.1
- Total Fat: 5.7 g
- Cholesterol: 53.8 mg
- Sodium: 599.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 10.0 g
- Protein: 27.6 g
View full nutritional breakdown of Chile Picante calories by ingredient
Introduction
Easy to make, only 6 ingredients. Easy to make, only 6 ingredients.Number of Servings: 4
Ingredients
-
Ground beef, 93% lean, 12 oz (3/4lb)
Tricolor Bell Peppers, Chopped, 1 cup
Pace Original Picante Sauce - Medium, 16 tbsp (1 cup)
Water, tap, 1 cup
Can of Black Beans, 15 oz (washed and drained)
Cumin - ground, 2 tsp
Great Value Fat Free Sour Cream, 8 tbsp
Directions
1. Brown the beef in a pan alongside the peppers.
2. Add the next 4 ingredients and bring to the boil then simmer for 8 minutes.
3. Serve 1 cup per person with 2 tbsp of sour cream.
Serving suggestion: Serve with 1 serving (about 8) Tostitos Multigrain Tortilla Chips or a small tex-mex salad.
Original recipe found in WeightWatchers magazine (Winter 2011). The magazine claims this recipe is only 222 calories + 5.6g fat. This variation is largely due to the type of beef you use: the leaner the better.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSROXOR.
2. Add the next 4 ingredients and bring to the boil then simmer for 8 minutes.
3. Serve 1 cup per person with 2 tbsp of sour cream.
Serving suggestion: Serve with 1 serving (about 8) Tostitos Multigrain Tortilla Chips or a small tex-mex salad.
Original recipe found in WeightWatchers magazine (Winter 2011). The magazine claims this recipe is only 222 calories + 5.6g fat. This variation is largely due to the type of beef you use: the leaner the better.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSROXOR.