Restaurant Style Salsa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 17.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Restaurant Style Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by: SARAH_HAAK


From: From:
Number of Servings: 12


    * 1 can (28 Ounce) Whole Tomatoes With Juice
    * 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
    * ¼ cups Chopped Onion
    * 1 clove Garlic, Minced
    * 1 whole Jalapeno, Quartered And Sliced Thin
    * ¼ teaspoons Sugar
    * ¼ teaspoons Salt
    * ¼ teaspoons Ground Cumin
    * ½ cups Cilantro (more To Taste!)
    * ½ whole Lime Juice


Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAH_HAAK.


Rate This Recipe