Baked Oatmeal Vegan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 94.7 mg
- Total Carbs: 87.8 g
- Dietary Fiber: 11.2 g
- Protein: 6.7 g
View full nutritional breakdown of Baked Oatmeal Vegan calories by ingredient
Introduction
This is a modification of the MANY recipes out there. I like to pour the milk on afterwards, so I just make the whole thing with water and THEN have the milk as a separate ingredient. This is a modification of the MANY recipes out there. I like to pour the milk on afterwards, so I just make the whole thing with water and THEN have the milk as a separate ingredient.Number of Servings: 6
Ingredients
-
3 Cups Oats
1 tsp Baking Powder
Heaping tablespoon cinnamon
1 tsp nutmeg
1/3 Cup molassess
1/3 cup canned pumpkin
1 tsp Vanilla
3 tbsp flax (ground)
1 cup golden raisins
Directions
Preheat oven to 350F.
Combine the dry ingredients first (mix thoroughly) and slowly incorporate the wet ingredients, stirring until it is a thick batter (should pour slowly but should NOT be mold-able like clay)
Spread into a 9-inch pan and bake for 20-30 minutes until a fork comes out clean.
This should be eaten in slices and can have milk poured on top or a pat of butter :)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBRAZILLA.
Combine the dry ingredients first (mix thoroughly) and slowly incorporate the wet ingredients, stirring until it is a thick batter (should pour slowly but should NOT be mold-able like clay)
Spread into a 9-inch pan and bake for 20-30 minutes until a fork comes out clean.
This should be eaten in slices and can have milk poured on top or a pat of butter :)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBRAZILLA.