Cherry Bars
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 94.3
- Total Fat: 3.1 g
- Cholesterol: 8.3 mg
- Sodium: 49.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Cherry Bars calories by ingredient
Introduction
from the Taste of Home Best Church Supper Recipes from the Taste of Home Best Church Supper RecipesNumber of Servings: 60
Ingredients
-
1 cup butter, softened
2 cups sugar
1 cup Egg Beaters
1 t vanilla extract
3 cups all-purpose flour
1 t salt
2 cans (21 oz) cans of cherry pie filling, no sugar added
Glaze:
1 cup confectioners' sugar
1/2 t vanilla sugar
1/2 t almond extract
2 to 3 T lowfat milk
Directions
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.
Spread 3 cups batter into a greased 15" x 10" x 1" baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool on wire rack. Combine the glaze ingredients; drizzle over bars.
Number of Servings: 60
Recipe submitted by SparkPeople user SIGNAL_MOM.