Refried Beans - 1/2 cup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 4.4 g
  • Cholesterol: 12.4 mg
  • Sodium: 277.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Refried Beans - 1/2 cup calories by ingredient



Number of Servings: 12

Ingredients

    2 lb bag of dry pinto beans
    1/2 Green Pepper
    1 Small White Onion
    5 Slices of Cheddar Cheese (Or 5 servings of shredded)

Directions

Boil Sorted Beans & Green Pepper together with any spices that you choose until they are thoroughly soft (many hours or in crock pot). Once Done, Drain off beans & reserve liquid. Process Beans adding reserved liquid as needed. Mix in chopped onion & Melt in cheese. Then Reheat on stove careful not to burn

Number of Servings: 12

Recipe submitted by SparkPeople user EPITOME5.