Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 12.4 mg
Sodium 277.2 mg
Potassium 440.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 7.6 g
Sugars 0.3 g
Protein 10.1 g
Vitamin A 3.0 %
Vitamin B-12 1.6 %
Vitamin B-6 8.6 %
Vitamin C 14.5 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 12.9 %
Copper 11.7 %
Folate 38.1 %
Iron 13.2 %
Magnesium 13.0 %
Manganese 24.9 %
Niacin 2.0 %
Pantothenic Acid 3.1 %
Phosphorus 20.2 %
Riboflavin 7.4 %
Selenium 11.1 %
Thiamin 11.4 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refried Beans - 1/2 cup

View the full Refried Beans - 1/2 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refried Beans - 1/2 cup

117 calories of Beans, pinto, (0.50 cup)

48 calories of Cheddar Cheese, (0.42 slice (1 oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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