Tomato Sauce with Ground Beef and Spinach

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 17.6 g
  • Cholesterol: 70.2 mg
  • Sodium: 329.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Tomato Sauce with Ground Beef and Spinach calories by ingredient
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Introduction

This can be used in italian recipes or as a spaghetti sauce. Makes approximately 6 cups of sauce. This can be used in italian recipes or as a spaghetti sauce. Makes approximately 6 cups of sauce.
Number of Servings: 6

Ingredients

    1 to 1 1/2 pounds of ground beef
    I can of petite diced tomato
    1 sm can of tomato paste
    1 cup chopped onion
    2 cloves of garlic
    4 cups fresh baby spinach leaves
    1/4 c Italian Cheese & Herb Philadelphia Cooking Creme
    basil, oregano, italian spices to taste

Directions

Brown ground beef with onion and garlic. Add Diced tomato, tomato paste, and spices. Simmer for 15 minutes to allow flavors to mesh. Add Cooking creme, stir until combined. Add spinach leaves and cook until spinach wilts.

Number of Servings: 6

Recipe submitted by SparkPeople user KCGETSFIT.

TAGS:  Beef/Pork |

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