Black Bean Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.7
- Total Fat: 4.0 g
- Cholesterol: 34.7 mg
- Sodium: 113.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Black Bean Brownies calories by ingredient
Number of Servings: 16
Ingredients
-
S&W Black Beans, 425 gram(s)
Egg, fresh, 3 large
*Crisco Pure Vegetable Oil, 3 tbsp
Cocoa, dry powder, unsweetened, .25 cup
Vanilla Extract, 1 tsp
Granulated Sugar, .75 cup
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, and sugar in a blender; blend until smooth; pour the mixture into the prepared baking dish.
Number of Servings: 16
Recipe submitted by SparkPeople user SKYY982.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, and sugar in a blender; blend until smooth; pour the mixture into the prepared baking dish.
Number of Servings: 16
Recipe submitted by SparkPeople user SKYY982.