Cajun Alfredo Salmon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 26.4 g
  • Cholesterol: 130.8 mg
  • Sodium: 597.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.4 g

View full nutritional breakdown of Cajun Alfredo Salmon calories by ingredient


Introduction

Creamy, spicy cajun style sauce over salmon. Serving with brown rice, broccoli and carrots. Creamy, spicy cajun style sauce over salmon. Serving with brown rice, broccoli and carrots.
Number of Servings: 3

Ingredients

    1 T Minced Garlic
    1 T Butter
    1 Cup Alfredo Sauce
    Cajun Seasoning to Taste
    Canola Oil Cooking Spray
    12 oz. (one long filet) Wild Caught Atlantic Salmon

Directions

Makes 3 4 oz. servings

Preheat oven for 425. Spray a glass cooking pan with canola oil. Sprinkle salmon with cajun seasoning. Cook for 10 minutes.
While salmon is cooking, saute minced garlic in the butter. With burner on medium-low, add the alfredo sauce and cajun seasoning to cajun seasoning to taste.
Serve sauce over the salmon.

Number of Servings: 3

Recipe submitted by SparkPeople user ZENETANAR.