Peanutbutter bannana bread with peanutbutter glaze

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 7.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 193.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Peanutbutter bannana bread with peanutbutter glaze calories by ingredient



Number of Servings: 16

Ingredients

    1 cups ripe banana, mashed approx 3
    ⅓ cup plain fat free yogurt
    ⅓ cup creamy peanut butter
    3 tablespoons butter, melted
    2 eggs large
    cup granulated sugar
    cup brown sugar, packed
    1 cups flour
    cup ground flaxseed
    teaspoon baking soda
    teaspoon salt
    teaspoon ground cinnamon
    ⅛ teaspoon ground allspice
    2 tablespoons dry roasted peanuts, chopped
    cooking spray

Directions

Preheat oven to 350.
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
4. To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.


Servings/Yield

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Number of Servings: 16

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Desserts |