Susan's Homemade Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Susan's Homemade Lentil Soup calories by ingredient


Introduction

cover lentils with cold water add small can of hunts tomatoe sauce or fresh tomatoes (2-3), add carrotts,celery onion and olive oil. Salt and pepper to taste boil until lentils and veggies cooked approx 45 min. cover lentils with cold water add small can of hunts tomatoe sauce or fresh tomatoes (2-3), add carrotts,celery onion and olive oil. Salt and pepper to taste boil until lentils and veggies cooked approx 45 min.
Number of Servings: 4

Ingredients

    lentils, carrots, onion, celery, olive oil, salt and pepper to taste and small can tomatoe sauce

Directions

makesapprox 4-6 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUDI12.