Taco Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 6.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 757.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Taco Crockpot Chili calories by ingredient



Number of Servings: 8

Ingredients

    * *Turkey, Ground turkey, 93% lean, 24 oz (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * *Lawry's Taco Seasoning, 2 tsp (remove)
    * *Tomatoes, red, ripe, canned, with green chilies, 1 can (remove)
    * *Del Monte Petite Cut Diced Tomatoes, 2 cans (remove)
    * Beans, pinto, 1 can (remove)
    * Bush's Chili Beans, 1 can(remove)
    * Yellow Sweet Corn, Frozen, 1 cup kernels (remove)

Directions

Brown turkey and onions in a skillet. Add all ingredients to a crockpot and simmer on low. Serve with sour cream, light cheddar or chips if desired. YUM!

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEMERT.