Grape Jelly Meatballs


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 543.0
  • Total Fat: 15.3 g
  • Cholesterol: 137.5 mg
  • Sodium: 488.6 mg
  • Total Carbs: 77.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Grape Jelly Meatballs calories by ingredient
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Introduction

A party favorite! A party favorite!
Number of Servings: 8

Ingredients

    Mix bread crumbs, worchestire sauce and hamburg together in large bowl. Make into into balls, sized larger than a golf ball.

Directions

LIne baking sheets with aluminum foil. Lay meatballs on aluminum foil. Bake at 350 for 25 to 35 minutes. Place into crockpot with ketchup and grape jelly. Slow cook for 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KANDKFAM1.

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Member Ratings For This Recipe


  • Incredible!
    Jack made this tonight and it is DELICIOUS !
    But instead of ketchup, he used a jar of chili
    - 1/7/13

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