Clear Fruit Drops
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Clear Fruit Drops calories by ingredient
Introduction
Lollipop recipe Lollipop recipeNumber of Servings: 12
Ingredients
-
1c sugar
2tbsp light corn syrup (or liquid glucose)
1/3c water
1Tbsp flavoting
Directions
"Over medium heat, dissolve the sugar and liquid glucose or corn syrup in the water. Bring this syrup to a boil, and boil it to a temperature of 296-298F (147-148C). Add the flavoring, and boil the syrup to 300F (149C)~hard-crack stage.
Remove the pan from the heat at once. Pour the syrup immediately into an oiled jelly-roll pan or drop it by spoonfuls onto an oiled marble slab (I used Wilton Waxed Parchment paper taped onto my counter). If the mixture is poured into a pan, score it at once to form squares, and break it into pieces when it is cold. The mixture sets very quickly."
I've made routinely 12 lollipops from this recipe: says makes 1/2 pound.
Number of Servings: 12
Recipe submitted by SparkPeople user NEOPKWAII.
Remove the pan from the heat at once. Pour the syrup immediately into an oiled jelly-roll pan or drop it by spoonfuls onto an oiled marble slab (I used Wilton Waxed Parchment paper taped onto my counter). If the mixture is poured into a pan, score it at once to form squares, and break it into pieces when it is cold. The mixture sets very quickly."
I've made routinely 12 lollipops from this recipe: says makes 1/2 pound.
Number of Servings: 12
Recipe submitted by SparkPeople user NEOPKWAII.