Honey Flax Bread

Honey Flax Bread
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 5.2 g
  • Cholesterol: 26.9 mg
  • Sodium: 236.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Honey Flax Bread calories by ingredient


Introduction

Gluten-free and delicious. Great texture & flavor. Keeps well. Gluten-free and delicious. Great texture & flavor. Keeps well.
Number of Servings: 32

Ingredients

    6 cups brown rice flour
    1 cup sorghum flour
    1/2 c. flaxmeal
    4 1/2 tsp yeast
    3 tsp xanthan gum
    1 Tbsp. salt
    1/4 c. honey
    1/2 c. canola oil
    4 large eggs
    2 tsp vinegar
    4 c. warm water

Directions

Mix all dry ingredients in a large bowl of a heavy-duty mixer. Add all wet ingredients. Beat on medium for about 8 minutes. While the mixer runs, grease two 9x5-inch bread pans and set aside. Scrape batter into pans and smooth the top. Let rise in a warm place for about one hour. Bake in a pre-heated, 375 degrees for 65 minutes. Remove from oven and immediately take loaves out of pans and let cool on a wire rack.

Makes 2 9x5-inch loaves, 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user MOONLITEMAMA.