Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 14.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 2,534.5 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient


Introduction

Simple, basic, satisfies that chocolate craving! Simple, basic, satisfies that chocolate craving!
Number of Servings: 1

Ingredients

    3 tbsp unsweetened cocoa powder
    2 tbsp cornstarch
    3/4 cup Splenda
    1 tsp salt
    1 3/4 cups 2% milk
    1 tsp pure vanilla extract
    1 pat butter, salted

Directions

Thoroughly combine first 4 dry ingredients in saucepan. Stir in milk until smooth. Heat on medium stirring constantly for appx 10 minutes or until mixture just comes to a boil. Gently simmer, stirring, until desired thickness achieved. Remove from heat, stir in vanilla and butter. Quickly pour into individual serving dishes. Immediately cover (with lid or plastic wrap to prevent skin from forming). Refrigerate until cold or enjoy warm. Makes 3 - 1 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CYNNERGYRL.