Chicken & Vegetable Mash-Up

Mixed Vegetables, frozen, (5 oz)
Canned Chicken, 1 can
Mushrooms, 1 can
balsamic vinegar, 1 tbsp
Soy Sauce, 2 tsp
Olive Oil, 1 tbsp
Salad & Vegetable Seasoning 1/4 teaspoon
Ginger, ground, 1 tbsp
Pepper, black, 1 tsp
Honey, 1 tbsp

Heat frying pan and put in olive oil. Once hot, put in mushrooms and saute for about 2 minutes. Next, add the vegetables, continue to stir. Add balsamic vinegar, soy sauce, ginger, and salad seasoning. Cover and let simmer until vegetables are the right consistency. Add the chicken and pepper. When chicken is heated through, finally add the honey and simmer for a few more minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMOELLA.