Turkey Steamed Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 9.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 438.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Turkey Steamed Dumplings calories by ingredient



Number of Servings: 8

Ingredients

    48 Wonton Wrappers
    Ground Turkey, 454 grams 1lb
    Scallions, raw, 3 tbsp chopped
    Ginger Root, .5 tsp
    *Kong Yen Rice Wine Vinegar, .5 tbsp
    Soy sauce (shoyu), low sodium, 1 tbsp
    Sesame Oil, 1 tbsp
    *hoison sauce, 1 tbsp

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JBARTOSZEK007.