CrockPot Chicken & Veggie Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.9
- Total Fat: 2.0 g
- Cholesterol: 51.0 mg
- Sodium: 1,260.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.6 g
- Protein: 24.0 g
View full nutritional breakdown of CrockPot Chicken & Veggie Stew calories by ingredient
Introduction
9 - 2oz chicken breast strips1 can corn
16oz of chicken broth
10 oz mushrooms
1 green pepper
10 baby carrots
1 can tomato paste
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp lemon pepper 9 - 2oz chicken breast strips
1 can corn
16oz of chicken broth
10 oz mushrooms
1 green pepper
10 baby carrots
1 can tomato paste
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp lemon pepper
Number of Servings: 6
Ingredients
-
9 - 2oz chicken breast strips
1 can corn
16oz of chicken broth
10 oz mushrooms
1 green pepper
10 baby carrots
1 can tomato paste
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp lemon pepper
Directions
Add all ingredients except the chicken to the crock pot.
Cook on High for 1hr 30 mins.
Add Chicken and cook on High for 1 hr.
Turn crock pot to Low and cook overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user MJCHARLES.
Cook on High for 1hr 30 mins.
Add Chicken and cook on High for 1 hr.
Turn crock pot to Low and cook overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user MJCHARLES.