Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 51.0 mg
Sodium 1,260.5 mg
Potassium 978.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.6 g
Sugars 6.0 g
Protein 24.0 g
Vitamin A 84.5 %
Vitamin B-12 8.5 %
Vitamin B-6 37.9 %
Vitamin C 77.5 %
Vitamin D 9.0 %
Vitamin E 8.2 %
Calcium 3.9 %
Copper 21.5 %
Folate 13.5 %
Iron 15.9 %
Magnesium 14.5 %
Manganese 22.5 %
Niacin 74.2 %
Pantothenic Acid 20.0 %
Phosphorus 31.9 %
Riboflavin 24.6 %
Selenium 31.5 %
Thiamin 11.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot Chicken & Veggie Stew

View the full CrockPot Chicken & Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Chicken & Veggie Stew

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

25 calories of Tomato Sauce, (0.32 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Mushrooms, fresh, (47.33 grams)

8 calories of Baby Carrots, raw, (1.67 large)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

1 calories of Pepper, black, (0.08 tbsp)

0 calories of McCormick Season-All Seasoned Salt (1/4 tsp - 1g), (0.13 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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