Graham Cracker Crust Light Lemon Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Graham Cracker Crust Light Lemon Pie calories by ingredient
Submitted by:

Number of Servings: 8


    16 Reduced fat honeymaid graham crackers
    1/4 cup reduced calorie margarine
    1 box of shirrif light lemon pie mix
    1 egg yolk


In a sauce pan, mix 1/3 cup cold water, egg yolk. Add 2 cups of boiling water along with lemon pie mix.
Cook over medium heat for about 5 minutes constantly stirring.
Allow to cool.
Crush up graham crackers until a fine crumb.
Melt 1/4 cup margarine and mix with crumbs until crumbly.
Press into 9 inch pie pan and bake at 350 for 10 minutes or until golden brown. Allow to cool.

Pour lemon pie filling into cooled pie shell and place in the fridge for an hour and serve.

Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDSK8R.

TAGS:  Desserts |

Rate This Recipe