Rosemary Chicken Legs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 14.0 g
  • Cholesterol: 104.0 mg
  • Sodium: 305.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Rosemary Chicken Legs calories by ingredient
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A delicious and easy way to prepare chicken legs. A delicious and easy way to prepare chicken legs.
Number of Servings: 6


    -6 Chicken Legs (skin Removed)
    -1/4 Cup Olive Oil
    -1 tsp Dried Rosemary
    -1/2 tsp Dried Oregano
    -1/2 tsp Garlic Powder
    -Salt & Pepper to taste


Preheat oven to 375 degrees.

Remove skin from chicken and coat with olive oil. Sprinkle the rosemary, oregano, garlic powder, salt and pepper over the chicken. Bake in preheated oven for 1 hour, or until internal temperature reached 165 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user SHADYLANE85.

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