Bisquick Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 20.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 930.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Bisquick Chicken calories by ingredient


Introduction

My Mother used to make this all the time. I use the reduced fat Bisquick to help a bit with the fat content. She also used a whole stick of butter, but I have lowered that amount to save some calories as well. My Mother used to make this all the time. I use the reduced fat Bisquick to help a bit with the fat content. She also used a whole stick of butter, but I have lowered that amount to save some calories as well.
Number of Servings: 1

Ingredients

    Oven Fried Chicken Casserole

    1 tbsp. margarine
    2/3 c. Bisquick baking mix
    1 1/2 tsp. paprika
    1 1/4 tsp. salt
    1/4 tsp. pepper
    2 1/2 to 3 1/2 lb. fryer, cut up


Directions

Heat oven to 425 degrees. Melt margarine in 13 x 9 inch pan in oven. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in pan (uncovered). Bake 35 minutes. Turn, bake about 15 minutes or until done. 6 servings


Number of Servings: 1

Recipe submitted by SparkPeople user SHASSYSUE2.