Green Chili Stew


3.3 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 1.3 g
  • Cholesterol: 7.0 mg
  • Sodium: 304.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Green Chili Stew calories by ingredient


Introduction

A zesty soup to warm you up on the chilly winter nights or crisp fall afternoons. A zesty soup to warm you up on the chilly winter nights or crisp fall afternoons.
Number of Servings: 12

Ingredients

    1 lb chicken breast, no skin
    1 tbsp olive oil
    4 medium potatoes
    2 cups zucchini, sliced
    8 oz green chiles
    1 tsp salt
    1 tsp garlic
    6 cups water

Directions

Cut up chicken into 1" pieces.
Brown in oil.
Add all other ingredients into a slow cooker and simmer for 4-6 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user CHILDUVGOD.

Member Ratings For This Recipe


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    O.K.
    2 of 3 people found this review helpful
    Sounds good, but there are so many questions I have...

    -High or low setting on the slow cooker?
    -You leave the chilis in whole, seeds and stems too? Do we take those out when it's done?
    -Are the potatoes peeled? How big should they be cut up?
    -Is the garlic fresh/minced or powdered?     - 1/11/11


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    thanks - 6/11/21


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    Guess you could add other veggies as well. - 1/17/21


  • no profile photo

    Very Good
    I did a little less chilis and it was pretty good. - 12/30/20


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    Sounds good but I have the same questions as below. - 7/24/20