Rachael Ray's Turkey Bacon Double Cheeseburgers with Fire Roasted Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.0
  • Total Fat: 20.4 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,069.3 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.9 g


A slightly altered version of Rachael Ray's original recipe A slightly altered version of Rachael Ray's original recipe
Number of Servings: 4


    1 tbsp extra-virgin olive oil
    4 slices turkey bacon
    1 lb ground turkey breast
    2 green onions, finely chopped
    a handful cilantro, finely chopped
    1 tbsp chil powder
    1 1/2 tsp paprika
    salt and pepper
    2 tsp zest and juice of 2 limes
    1 red onion, chopped
    1 tbsp worcestershire sauce
    2 tbsp brown sugar
    1 can (15oz) fire roasted diced tomatoes, drained
    2 rounded tbsp grainy mustard
    4 slices pepper jack cheese
    4 large sandwich size english muffins, lightly toasted


4 servings
Heat a drizzle of olive oil in a large nonstick skillet over med-high heat and add the turkey bacon, cook until crisp. Remove.
While bacon cooks, combine the turkey breast, green onions, cilantro, chili powder, paprika, salt, pepper, lime zest and juice. Mix well and divide into 4 patties. After bacon is done, place patties in pan, cook 3-4 min each side. Top with a slice of cheese and 2 pieces of bacon. Tent skillet with foil and cook on low heat until cheese is melted.
While burgers are cooking, heat oil in a sauce pan over med-high heat. add onions and soften 3-4 minutes. season with salt and pepper, add worcestershire, brown sugar, tomatoes and mustard. let sauce cook on low.
Place burgers on muffin bottoms, top with fire roasted tomato sauce and muffin top.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINA-RAE.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Yummo! - 5/16/11