Hashbrown Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 438.7
- Total Fat: 25.6 g
- Cholesterol: 41.3 mg
- Sodium: 722.3 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.4 g
- Protein: 14.5 g
View full nutritional breakdown of Hashbrown Casserole calories by ingredient
Introduction
This casserole really 'hits the spot' on those cold winter days or when you want something easy for supper. Great on its own or with an accompanying salad, baked tomatoes, or whatever your vegetarian side, these hashbrowns promise to sooth and satisfy! Also a great dish for pot-lucks or large family gatherings. It's a sure crowd pleaser! This casserole really 'hits the spot' on those cold winter days or when you want something easy for supper. Great on its own or with an accompanying salad, baked tomatoes, or whatever your vegetarian side, these hashbrowns promise to sooth and satisfy! Also a great dish for pot-lucks or large family gatherings. It's a sure crowd pleaser!Number of Servings: 10
Ingredients
-
2 - 700g bags of frozen hashbrowns
500g (17.65 oz) fat-free, plain Greek-style yogurt (or sour cream)
2 C grated low-fat cheddar cheese
1/2 C melted butter
2 tbsp onion flakes or onion powder
2 cans low-fat cream of mushroom soup
Directions
Pour hashbrowns into a large bowl and allow to thaw for 10 min. Meanwhile, mix together yogurt and soup. Mix in cheddar cheese and onion flakes. Pour over hashbrowns and mix thoroughly. Drizzle melted butter over the mixture and stir. Add mixture to 9 x 13 pan or two smaller pans. Bake at 350F for 1 hr. Turn on broiler for last 5-10 min to brown top.
Number of Servings: 10
Recipe submitted by SparkPeople user SEFANNING.
Number of Servings: 10
Recipe submitted by SparkPeople user SEFANNING.