Spinach lasagne Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 12.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 692.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Spinach lasagne Casserole calories by ingredient

Number of Servings: 8


    Ricotta Cheese, part skim milk, 2 cup
    Egg, fresh, 1 medium, beaten
    Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
    Spinach, frozen, 1 package, drained and thawed
    Pepper, black, 0.125 tsp
    Oregano, ground, 0.125 tsp
    Garlic, 3 cloves
    Thyme, fresh, 1 tsp
    1 box Ronzoni Garden Delight Pasta, cooked per package
    Ragu Spaghetti Sauce (tomato sauce), 2 cup


Combine all ingredients except for 1 cup mozzarella and 1 cup sauce. Spread evenly in a casserole or baking dish. Top woth remaining sauce and cheese. Bake at 350 until heated through and cheese on top is golden brown. About 30 minutes.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRS243.