Goulash to Soup - Dobby

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 14.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 945.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Goulash to Soup - Dobby calories by ingredient



Number of Servings: 10

Ingredients

    Goulash to Soup - Dobby
    10 - 1 cup servings
    * Ground beef, lean, 11/2lbs. fried and drained
    * Pepper, black, 1 tsp
    * Garlic, 1 tsp
    * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving
    * Onions, raw, 1 large chopped
    * Celery, raw, 1 cup, diced
    * Carrots, raw, 1 cup, chopped
    * Beef Broth, 1 15oz can
    * Tomato Sauce, 2 cup
    * Water, tap, 3 cup (8 fl oz) (remove)
    * *Macaroni, enriched, 1 cup small shells not cooked
    * Lea & Perrins, Worcestershire Sauce, 3 tsp

Directions

10 - 1 cup servings

After meat is fried and drained, mix all ingredients and cook on low for 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user DOBBYM.