Honey Dijon Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 22.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Honey Dijon Salad Dressing calories by ingredient


Introduction

Swiped and then modified from another recipe. Swiped and then modified from another recipe.
Number of Servings: 20

Ingredients

    1/4C water

    1/4C balsamic or red wine vinegar

    1/4C orange juice (or any citrus/blend)

    1/4C Dijon mustard

    2 tablespoon olive oil

    2 tablespoon honey

    1/2 teaspoon freshly ground black pepper

Directions

Mix & Serve! A small food processor/chopper/blender is great here. The dressing tastes completely different when you switch out the vinegars - try them both!

Also, I've used orange juice, grapefruit juice, orange/mango/pineapple - any citrusy juice will work great, and change the flavors. The combinations are endless!

Makes 1 1/4C total - 20 servings, 1T each

Number of Servings: 20

Recipe submitted by SparkPeople user TAMRACLOVEC.