turkey/beef meatballs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 7.3 g
  • Cholesterol: 82.8 mg
  • Sodium: 130.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

View full nutritional breakdown of turkey/beef meatballs calories by ingredient


Introduction

50% lean ground turkey & 50% lean gorund beef. a lower fat version of Momma's Italian meatballs. 50% lean ground turkey & 50% lean gorund beef. a lower fat version of Momma's Italian meatballs.
Number of Servings: 2

Ingredients

    *Turkey, Ground turkey, 93% lean, 2 oz (remove)
    *Ground Beef 85% lean, 2 oz (remove)
    *Borrelli Seasoned Bread Crumbs Italian Style, 0.10 cup (remove)
    *Bread Crumbs, 1 tbsp (remove)
    *Eggland's Best egg, .50 serving (remove)

    .

Directions

Mix all ingredients together, form meatballs about 1-1/2in diameter each. bake on a rack over a cookie sheet about 20 minutes @ 350degrees. 2 servings about 3-4 per serving

Number of Servings: 2

Recipe submitted by SparkPeople user 4EVERROYS.