Big Red Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 10.9 g
  • Cholesterol: 45.4 mg
  • Sodium: 443.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Big Red Cake calories by ingredient


Introduction

This is a sugar free cake, as long as you use the diet Big Red Soda instead of the regular one-i had to use the regular one in this calculation for the calories because it was the only one i could find that day! But everything else in this is sugar free! I hope you enjoy! This is a sugar free cake, as long as you use the diet Big Red Soda instead of the regular one-i had to use the regular one in this calculation for the calories because it was the only one i could find that day! But everything else in this is sugar free! I hope you enjoy!
Number of Servings: 12

Ingredients

    for the cake
    Pillsbury Sugar Free Moist Supreme Classic Yellow Cake Mix
    3 eggs
    1.25 Cups water
    .33 Canola Oil
    1/4 cup Flour
    for the rest of toppings
    1(12oz) can Big Red Soda
    1(4 serv) box sugar free fat free Vanilla Pudding
    1 cup 2% Milk
    1(16oz) container Cool Whip
    1(4serv) box sugar free Strawberry Jell-O

Directions

Prepare and bake cake. Remove cake from the oven and poke holes throughout the cake with the end of a wooden spoon, leaving cake in the pan. Refrigerate. Prepare the vanilla pudding using only one cup of milk. Mix with the Cool Whip; spoon over cooled cake. Store in the refrigerator.
yields: 12 large pieces of cake!-i used a rectangle pyrex pan that is a little bigger than 13x9in, then sliced into 12 pieces!

Number of Servings: 12

Recipe submitted by SparkPeople user STORMI413.