Chinese Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 403.3
- Total Fat: 15.1 g
- Cholesterol: 53.8 mg
- Sodium: 755.6 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 1.8 g
- Protein: 23.3 g
View full nutritional breakdown of Chinese Spaghetti calories by ingredient
Introduction
Noodles with a spicy meat sauce Noodles with a spicy meat sauceNumber of Servings: 6
Ingredients
-
1/2 c tomato sauce
1/2 c beef broth
1 T soy sauce
2 tsp curry powder
2 tsp chili paste
1 tsp sugar
2 tsp cornstarch
1 package (10 oz) dry noodles
1 T canola oil
2 tsp garlic
1 tsp ginger
3/4 lb ground pork
1/4 c chopped onion
2 green onions (~1/4 c), sliced thinly
1/2 c edamame
Directions
Mix sauce: tomato sauce, beef broth, soy sauce, worcestershire sauce, curry powder, chili paste & sugar.
Mix cornstarch with 1 Tbsp water.
Cook noodles as directed on package.
Meanwhile, make meat sauce: heat oil in pan, cook ginger, garlic, pork & onion until meat is browned. Drain off excess fat. Add sauce & bring to a boil, simmer for 3 minutes. Add cornstarch & cook until sauce is thickened. Mix in edamame & garnish with green onions immediately before serving.
Add to hot drained pasta and serve it forth.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.
Mix cornstarch with 1 Tbsp water.
Cook noodles as directed on package.
Meanwhile, make meat sauce: heat oil in pan, cook ginger, garlic, pork & onion until meat is browned. Drain off excess fat. Add sauce & bring to a boil, simmer for 3 minutes. Add cornstarch & cook until sauce is thickened. Mix in edamame & garnish with green onions immediately before serving.
Add to hot drained pasta and serve it forth.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ZILLYONS.