Chinese Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 15.1 g
  • Cholesterol: 53.8 mg
  • Sodium: 755.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.3 g

View full nutritional breakdown of Chinese Spaghetti calories by ingredient
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Noodles with a spicy meat sauce Noodles with a spicy meat sauce
Number of Servings: 6


    1/2 c tomato sauce
    1/2 c beef broth
    1 T soy sauce
    2 tsp curry powder
    2 tsp chili paste
    1 tsp sugar
    2 tsp cornstarch
    1 package (10 oz) dry noodles
    1 T canola oil
    2 tsp garlic
    1 tsp ginger
    3/4 lb ground pork
    1/4 c chopped onion
    2 green onions (~1/4 c), sliced thinly
    1/2 c edamame


Mix sauce: tomato sauce, beef broth, soy sauce, worcestershire sauce, curry powder, chili paste & sugar.
Mix cornstarch with 1 Tbsp water.
Cook noodles as directed on package.
Meanwhile, make meat sauce: heat oil in pan, cook ginger, garlic, pork & onion until meat is browned. Drain off excess fat. Add sauce & bring to a boil, simmer for 3 minutes. Add cornstarch & cook until sauce is thickened. Mix in edamame & garnish with green onions immediately before serving.
Add to hot drained pasta and serve it forth.
Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.

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