Potato Corn Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 2.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 234.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Potato Corn Soup calories by ingredient


Introduction

Although not listed, I used 2 liters of water with this! My mom used to make soup like this but put cream in it. Although not listed, I used 2 liters of water with this! My mom used to make soup like this but put cream in it.
Number of Servings: 16

Ingredients

    Potatoes, frozen corn, creamed corn, onions, garlic, bacon

Directions

Serving - 1 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user JAYTEELEE.