Brownies with Carrot and Spinach

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Brownies with Carrot and Spinach calories by ingredient



Number of Servings: 12

Ingredients

    From Jessica Seinfeld book - modified with Splenda

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LLAUGHRIDGE.

Member Ratings For This Recipe


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    I like the nutrition info, but where's the recipe? Share ingredients too please! - 5/19/08