Turkey Kebabs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.4
  • Total Fat: 18.6 g
  • Cholesterol: 124.5 mg
  • Sodium: 2,856.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 48.9 g

View full nutritional breakdown of Turkey Kebabs calories by ingredient


Introduction

For this low fat dish, use the ready prepared turkey joints which are now easily available from supermarkets or butchers.

Add overnight marinating time to the preparation time. For this low fat dish, use the ready prepared turkey joints which are now easily available from supermarkets or butchers.

Add overnight marinating time to the preparation time.
Number of Servings: 6

Ingredients

    1.5kg lean turkey meat
    120g lean back bacon, rind removed
    Whole sage leaves

    MARINADE
    2 tsps fresh chopped sage
    1 sprig rosemary, chopped
    Juice 1 lemon
    2 tbsps olive oil
    Salt and pepper

Directions

Remove any bone from the turkey and cut the meat into even-sized cubes. Put the marinade ingredients into large bowl in stir in the turkey meat, mixing well to coat evenly. Cover and leave in the refrigerator overnight.

Cut the bacon strips into half lengthways and the again crosswise. Wrap thesepieces around as many of the pieces of marinated turkey meat as possible. Thread the turkey and bacon rolls alternately with the sage leaves and any unwrapped turkey cubes onto kebab skewers. Heat the grill to moderate, and cook the kebabs under the heat for 25 - 30 minutes, turning frequently and basting with the marinade. Serve immediately.

SOURCE: Healthy Eating Cookbook, edited by Ros Cocks, Jillian Stewart and Kate Cranshaw

Number of Servings: 6

Recipe submitted by SparkPeople user TWOTIMESS.