Marinated Flank Steak (Fajitas)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 143.8

Total Fat: 5.6 g
Cholesterol: 37.8 mg
Sodium: 877.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.2 g
Protein: 16.4 g

View full nutritional breakdown of Marinated Flank Steak (Fajitas) calories by ingredient

Introduction

I use this recipe for the most delish recipes. I have also used it with chicken breast and put the meat in a salad..YUMMY! I use this recipe for the most delish recipes. I have also used it with chicken breast and put the meat in a salad..YUMMY!

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/2 cup vegetable oil

1/3 cup soy sauce

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 1/2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon ground black pepper

1 1/2 pounds flank steak

Directions

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
Preheat grill for medium-high heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Number of Servings: 6

Recipe submitted by SparkPeople user LEAN_ON_HIM.