Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.8
Total Fat 5.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.3 g
Cholesterol 37.8 mg
Sodium 877.6 mg
Potassium 325.8 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 16.4 g
Vitamin A 0.0 %
Vitamin B-12 38.4 %
Vitamin B-6 18.1 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.1 %
Copper 4.0 %
Folate 1.9 %
Iron 10.9 %
Magnesium 6.0 %
Manganese 8.3 %
Niacin 19.5 %
Pantothenic Acid 3.0 %
Phosphorus 17.0 %
Riboflavin 8.3 %
Selenium 20.0 %
Thiamin 6.0 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Flank Steak (Fajitas)

View the full Marinated Flank Steak (Fajitas) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Flank Steak (Fajitas)

119 calories of Flank Steak, (0.17 lb)

8 calories of Red Wine, (0.33 fl oz)

8 calories of Soy Sauce, (0.06 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)


Nutrition & Calorie Comments  

I added about 1/4 cup of BBQ sauce. (The sauce is boss!) and cut back on the mustard and Worcestershire sauce. I also used low sodium soy sauce.