Crockpot Sausage and Potato Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 6.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 2,082.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Crockpot Sausage and Potato Stew calories by ingredient



Number of Servings: 6

Ingredients

    2 c seasoning blend
    1 1/2 Q turkey stock
    2/3 c corn
    6 small potatoes, peeled and diced
    1 T salt
    1 bay leaf
    1/4 t cayenne
    1/2 t black pepper
    1 t ground thyme
    1 T rosemary

Directions

Throw everything (except corn starch) in a crockpot and let 'er rip! High for 3 hours or more. Remove some liquid and cool, add cornstrarch and then add back to pot.

Number of Servings: 6

Recipe submitted by SparkPeople user JLLEBLANC4.