tomato & proscuitto pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 679.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.8 g

View full nutritional breakdown of tomato & proscuitto pasta calories by ingredient



Number of Servings: 1

Ingredients

    chopped onion 1/2 to 3/4 cup
    Olive Oil (2 TBS)
    Minced Garlic
    1/4 lb diced proscuitto
    1 15 oz can diced tomatoes
    pepper to taste
    chicken bullion if desired (about 1/2 cup)
    cooked pasta
    shredded parmesan cheese

Directions

Cook diced onions in olive oil until soft. Add diced proscuitto and minced garlic and saute until proscuitto is a little crispy. Pour one can of diced tomatoes in skillet and cook until liquid is slightly reduced. You can add a little (1/2 cup) of chicken bullion if desired. Pepper as needed. Serve over cooked pasta with shredded parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user ELLENFS.