Crockpot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 4.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 31.0 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 1.5 breast, bone and skin removed
    Campbells Chedder Cheese Soup, 1 cup
    Milk, nonfat, 0.5 cup
    Salsa, 1.5 cup
    Yellow Sweet Corn, Canned, 1.5 cup
    Beans, black, 1.5 cup


Mix together in crockpot. Cook until done. Serve with flour tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLIRENAE.

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