Crockpot Mexican Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 4.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 31.0 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 1.5 breast, bone and skin removed
    Campbells Chedder Cheese Soup, 1 cup
    Milk, nonfat, 0.5 cup
    Salsa, 1.5 cup
    Yellow Sweet Corn, Canned, 1.5 cup
    Beans, black, 1.5 cup

Directions

Mix together in crockpot. Cook until done. Serve with flour tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLIRENAE.

Rate This Recipe