Campbell's Pennsylvania Dutch Ham & Noodle Casserole

1 tbsp. vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 can cream of mushroom soup
2 cups shredded extra-sharp cheddar cheese
8 oz extra wide egg noodles, cooked and drained

Heat oil in 4 qt saucepan over medium-high heat. Add ham and onion and cook until onion is tender.

Stir soup in saucepan and heat to a boil. Reduce heat to low. Add cheese and stir until cheese is melted. Add noodles and cook until mixture is hot and bubbling.

Number of Servings: 4

Recipe submitted by SparkPeople user JTIMESFOUR.