Spinach and Mushroom Miso Soup

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 953.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Spinach and Mushroom Miso Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


adapted from The Big Book of Vegetarian adapted from The Big Book of Vegetarian
Number of Servings: 4


    5 cups of water
    1 packet of mushrooms
    1 onion
    1 inch of ginger, grated
    1/4 cup of miso
    6 oz Tofu, cubed
    2 cups of spinach
    170 grams of noodles
    1/4 cup of pumpkin seeds


In a large saucepan, combine the water, mushroom stems, onions, and ginger. Bring to a boil over high heat. Reduce the heat to medium and simmer for 10 minutes.

Strain the broth with a fine sieve into a large bowl and discard the solids. Transfer 1 cup of the broth to a small and stir in the miso until well blended. Return the remaining broth to the saucepan.

Add the noodles and mushrooms and simmer over medium high heat until the noodles are cooked. Add the tofu and spinach and cook until heated through. Turn off the heat and whisk in the miso until well blended. Ladle into bowls and top with pumpkin seeds. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user MADEMCHE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.