Sultana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.7
- Total Fat: 2.5 g
- Cholesterol: 75.4 mg
- Sodium: 176.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
View full nutritional breakdown of Sultana Muffins calories by ingredient
Introduction
Easy but tasty fruit muffin. Bake, freeze, microwave and enjoy Easy but tasty fruit muffin. Bake, freeze, microwave and enjoyNumber of Servings: 12
Ingredients
-
300 g plain flour
2 teaspoons baking powder
1/2 teaspoon ground cinamon
150 g brown sugar
50 g saltanas
225 ml skimmed milk
50 ml sunflower oil
1 egg
Directions
LIne a 12 muffin tray with paper muffin cases. Preheat the oven to 200 C. Gas 6.
Seft theflour, baking powder and cinnamon in to a mixing bowl. Stir in the sugar and sultanas.
Beat together the egg, milk andoil and add to the dry ingredients. Mix well to a dripping consistency.
Spoon the mixture into muffin cases and bake for 15 to 20 mins, or until well risen
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYBSN.
Seft theflour, baking powder and cinnamon in to a mixing bowl. Stir in the sugar and sultanas.
Beat together the egg, milk andoil and add to the dry ingredients. Mix well to a dripping consistency.
Spoon the mixture into muffin cases and bake for 15 to 20 mins, or until well risen
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYBSN.