Sultana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 2.5 g
  • Cholesterol: 75.4 mg
  • Sodium: 176.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Sultana Muffins calories by ingredient
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Easy but tasty fruit muffin. Bake, freeze, microwave and enjoy Easy but tasty fruit muffin. Bake, freeze, microwave and enjoy
Number of Servings: 12


    300 g plain flour
    2 teaspoons baking powder
    1/2 teaspoon ground cinamon
    150 g brown sugar
    50 g saltanas
    225 ml skimmed milk
    50 ml sunflower oil
    1 egg


LIne a 12 muffin tray with paper muffin cases. Preheat the oven to 200 C. Gas 6.
Seft theflour, baking powder and cinnamon in to a mixing bowl. Stir in the sugar and sultanas.
Beat together the egg, milk andoil and add to the dry ingredients. Mix well to a dripping consistency.
Spoon the mixture into muffin cases and bake for 15 to 20 mins, or until well risen

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYBSN.

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