Spinach-Carrot Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 52.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.1 g
View full nutritional breakdown of Spinach-Carrot Brownies calories by ingredient
Number of Servings: 12
Ingredients
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bittersweet chocolate, carrots, spinach, brown sugar, cocoa powder, Earth Balance, vanilla, egg replacer (for 2 eggs), flour, baking powder
Directions
Preheat the oven to 350°F. Coat an 8x8-inch baking pan with cooking spray.
Melt the chocolate in a double boiler or over a very low flame.
In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.
Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user PSYCHOALPHA.
Melt the chocolate in a double boiler or over a very low flame.
In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.
Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.
Number of Servings: 12
Recipe submitted by SparkPeople user PSYCHOALPHA.