Green salas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 451.3
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.8 mg
  • Total Carbs: 76.5 g
  • Dietary Fiber: 22.6 g
  • Protein: 20.2 g

View full nutritional breakdown of Green salas calories by ingredient



Number of Servings: 1

Ingredients

    Spinach, fresh, 2 cup (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Mushrooms, fresh, 0.5 cup pieces (remove)
    Broccoli, fresh, 0.5 cup, chopped (remove)
    Beans, black, 1 cup (remove)
    *Wish Bone Balsamic Vinaigrette, 3 tbsp (remove)
    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PHARMA_GAL.

TAGS:  Fish |