Cocoa Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 1.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 156.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Cocoa Zucchini Muffins calories by ingredient



Number of Servings: 17

Ingredients

    1 1/2 c flour
    1 c whole wheat pastry flour
    1 c sugar
    1/4 c cocoa powder
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 tsp cinnamon
    1 c buttermilk
    2 c shredded unpeeled zucchini
    3 egg whites
    2 tsp vanilla extract
    1/4 c chopped walnuts

Directions

Combine fours, sugar, cocoa, baking powder, baking soda, salt, and cinnamon, and stir to mix well. Stir in the buttermilk, zucchini, and egg whites, and vanilla extract. Fold in the walnuts.
Fill muffin tin (I use paper liners) bake at 350 for 12-15 mins or until toothpick inserted in center comes out clean.

Number of Servings: 17

Recipe submitted by SparkPeople user SEWBEEIT.