Fresh Strawberry Jam

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Fresh Strawberry Jam calories by ingredient



Number of Servings: 24

Ingredients

    2 pt Strawberries, sliced
    1/2 pt Blueberries
    1 Granny Smith Apple, peeled, cored, chopped
    1 tsp Lemon Zest
    1 tbsp Orange Zest
    Juice of 1 Lemon
    Juice of 1 Orange
    1/2 cup Water
    1/2 tsp Kosher Salt
    1/2 cup Sugar
    1/2 cup Honey

Directions

Clean and slice strawberries, add to deep heavy bottomed pot. Add blueberries and peeled and chopped apple. Add lemon and orange zest, then juice fruit and add juice. Add remaining ingredients and bring to a boil. Boil for 20 minutes, stirring constantly. Allow to cool and store refrigerated or frozen. Makes 3 8 oz containers, serving size 2 tbsp.

Number of Servings: 24

Recipe submitted by SparkPeople user JASONPUCKER.