White Bean and Chorizo Soup (Bill Granger)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.9
- Total Fat: 4.0 g
- Cholesterol: 3.5 mg
- Sodium: 881.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
View full nutritional breakdown of White Bean and Chorizo Soup (Bill Granger) calories by ingredient
Number of Servings: 6
Ingredients
-
olive oil 1 t
chorizo swiss deli 100 g,diced
onion thinly 1, sliced
celery stalks2, diced
garlic cloves 2, crushed
thyme fresh 2 t, chopped
paprika 1 t
tomatoes 2,diced
chicken stock 1 l
cannellini beans 2 x 400 g (14 oz) tins, rinsed
sea salt
ground black pepper
Directions
1 Heat the olive oil in a large pan over high heat and cook the chorizo for 3-4 min until crisp....... Drain on kitchen paper.
2 Reduce the heat to medium-low, add the onion and celery to the pan and cook, stirring occasionally, for 6-7 min until softend. Add the garlic,thyme and paprika and cook, stirring, for 1-2 min until fragrant. Add the tomatoes and cook for a another minute.
3 Return the chirozo to the pan with the stock and bring to the boil, reduce the heat and simmer, stirrring occasionally, for 10 min. Add the beans and cook for another 5 min. Season with salt and pepper just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ANICCA2.
2 Reduce the heat to medium-low, add the onion and celery to the pan and cook, stirring occasionally, for 6-7 min until softend. Add the garlic,thyme and paprika and cook, stirring, for 1-2 min until fragrant. Add the tomatoes and cook for a another minute.
3 Return the chirozo to the pan with the stock and bring to the boil, reduce the heat and simmer, stirrring occasionally, for 10 min. Add the beans and cook for another 5 min. Season with salt and pepper just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ANICCA2.